Steps to Make Speedy Eggless Butterless Mango Bundt Cake

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We hope you got insight from reading it, now let's go back to eggless butterless mango bundt cake recipe. To cook eggless butterless mango bundt cake you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Eggless Butterless Mango Bundt Cake :

• Take 1 1/2 Cups of All purpose flour.
• Take 1 Cup of Mango pulp.
• Prepare 1/2 Cup of Milk.
• Provide 3/4 Cup of Sugar (can be reduced based on sweetness of mango).
• Prepare 1/2 Teaspoon of Salt.
• You need 5 Tablespoons of Oil.
• Use 1 1/2 Teaspoons of Baking powder.
• Get 1 Teaspoon of Baking soda.

Instructions to make Eggless Butterless Mango Bundt Cake :

• Preheat oven to 350 degree Fahrenheit and Grease & line the pan,
• In a large mixing bowl, combine sugar & oil then to this add mango pulp, milk, vanilla, and mix well.
• In another small bowl, combine flour, baking soda, baking powder & salt mix and now add this flour mixture to the mango-milk mixture and mix until everything combine well.
• Pour into the prepared tin. Tap so it's even.
• Bake it for 40 minutes or until done (check by inserting a knife or toothpick which should come out clean).
• Serve with a nice big blob of vanilla ice cream.

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